Enjoy Kamui Genshu in a refined twist on the classic Negroni cocktail. Its clean mouthfeel and sweet, nautical finish pair beautifully with the herbal complexity of vermouth and the bittersweet depth of Campari. Here’s how to craft the perfect Genshu Negroni:
- Combine 20ml of Kamui Genshu, 20ml of sweet vermouth, and 20ml of Campari in a mixing glass filled with ice.
- Stir gently for about 20–30 seconds to chill and blend the flavors.
- Strain into a chilled rocks glass over a large ice cube.
- Garnish with a slice of orange or a twist of orange peel for a touch of citrus aroma.
The Genshu Negroni is a sophisticated cocktail that highlights the essence of Rishiri in every sip. Ideal for a night of refined exploration and sensory delight.