Kamui Whisky K.K. is proud to join Negroni Week 2025, a global charity event launched in 2013 by Imbibe Magazine and Campari.
Every September, thousands of bars and restaurants around the world serve the iconic Negroni cocktail, with a portion of the proceeds donated to Slow Food, an international non-profit organization dedicated to protecting food culture and biodiversity. Today, Negroni Week is celebrated in more than 80 countries, connecting communities through a shared drink for a cause.
The Kamui Negroni
For this year’s edition, Kamui Whisky is proud to present a unique local twist: the Kamui Negroni, crafted with our very own Kamui Genshu from Rishiri Island.
Recipe: Kamui Genshu, Campari, Red Vermouth
Where to enjoy the Kamui Negroni?
From September 22 to 28, discover the Kamui Negroni at our partner bars on Rishiri Island:
* Availability depends on each bar’s opening hours.
An event for charity
By joining Negroni Week, Kamui Whisky is donating its proceeds to Slow Food, supporting their mission to create a fairer and more sustainable food culture.
Share your experience
Be part of the global movement! Share your Negroni Week memories and support the cause with the hashtags:
#NegroniWeek #KamuiNegroni